#Whiskey a go go seating chart full#

It sounds crazy, but the popcorn ice cream at Ma’ono is INCREDIBLE. Here’s how they make it: Ma’ono pops fresh popcorn, they pour ice cream over the popcorn, let the mixture sit for a day to soak in the flavors, and then they strain the popcorn out and refreeze the ice cream. After a long debate and a few questions for our server, we pulled the trigger on popcorn ice cream.

#Whiskey a go go seating chart full#

The three of us were full to the brim by the end of our meal, but we decided to take a look at the desert menu anyway. The saimin had a different taste than we were used to, but we all really enjoyed it. The serving at Ma’ono is more than enough to split between three or four people. It’s a Hawaiian noodle soup served in a large bowl.

I’m not a “foodie,” but I think saimin is best compared to pho. On top of the fried chicken, my mom, Tove and I also ordered manapua (steamed BBQ pork buns), a side of macaroni salad, and the Ma’ono Saimin (smoked pork and shoyu broth, Spam, country ham, cured egg, scallion, fish cake, and nori). Otherwise, you’re missing out on the whole point of eating there. If you’re going to Ma’ono - you have to order the fried chicken. It’s crunchy, but not too crunchy, and there’s a ton of moist, tender meat on the bones. As Tove put it, “I think people who don’t like fried chicken would even like this fried chicken.” I honestly think it’s the best fried chicken I’ve ever had. The fried chicken at Ma’ono is as good as (or better than) advertised. We lucked out at Ma’ono once again, because we got the last half chicken available when we ordered. The fried chicken comes in half or full orders, and it’s served with kimchi, sticky rice and dipping sauces. Vernon,” so they only have a limited amount every day. If you want fried chicken - you need to tell them ahead of time. Ma’ono uses “naturally and humanely raised chickens from Mt. It’s so popular that they recommend reserving a chicken when you make your table reservation. The most popular item on the menu at Ma’ono is the fried chicken.

She suddenly told us it would only be 15 minutes, which actually wound up only being a five-minute wait for a table. We lucked out though, because the hostess quickly took a second look at her seating chart and changed direction. My mom, Tove and I dropped in the other night (on a Friday), and we were originally told it would be an hour wait. You should make a reservation before you go - unless you don’t mind waiting to be seated. S.W.), which used to be known as Spring Hill, is not a secret in Seattle. It’s such a simple and different idea, but the Hawaiian-style restaurant is a HUGE success in West Seattle. How can you not love a restaurant that prides itself on fried chicken, whiskey and noodles? It honestly sounds like heaven to me.